Catering, Kailua-Kona.
The west side’s highest-volume catering market, in our base zone: no travel line, same-day market shopping, and a crew that knows every load-in from Aliʻi Drive to Keauhou.
The Kona ledger
Against that: the Kona venue-caterer market starts around $75 a person for food alone, before 23% service and rental minimums. Our 20% service charge and GET sit on their own lines where you can audit them.
- FOOD — FROM $150/GUEST
- SERVER — $55/HR · SOUS CHEF — $75/HR · 4-HR FLOOR
- BAR CART — FROM $725/4HR
- TRAVEL — $0 (BASE ZONE)
Booking rhythm
Two to four weeks is comfortable; December–March and October’s Ironman week compress first. The written quote locks your date only when the 50% deposit lands — and only after you have seen every line.
Questions, answered
Yes — the standard stage. We confirm kitchen specs and house rules with your rental manager before quoting.
Keep reading
- service The bar cart, staffed.
- service Staffing, on published lines.
- service Lūʻau-style catering, with respect.
- service Jet catering, on your schedule.
- location The corridor, and the east side.
- location Private chef, Kailua-Kona.
- location Private chef, Kohala Coast.
- location Private chef, Waikoloa.
Get a written quote
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.