Private chef, Kailua-Kona.
The visitor and vacation-rental capital of Hawaiʻi Island — and our base zone. No travel line, same-day shopping at Kona markets, and a kitchen culture built for exactly this.
Kona at the table
Kailua-Kona is where most Big Island chef bookings happen: Aliʻi Drive condos with real kitchens, hillside houses above the brew pubs, Keauhou resorts to the south. Everything is inside the base zone — the price on the rate card is the price you pay.
What gets booked here
- Arrival-night dinners — the first night of a rental week, from the CORE band
- Date Night for two — from $550, timed to the Kona sunset
- Stay Chef weeks — from $950/day plus groceries at cost
- Ironman-week tables — October compresses everything; book early
Logistics, plainly
Kona gets roughly 9–12 inches of rain a year at the coast — outdoor tables are the default, not the gamble. Condo and resort load-ins are coordinated with your property manager; gated access runs through your referral.
Questions, answered
No — Kailua-Kona is the base zone. The published per-guest bands apply with no travel line.
Yes, provided it is a real kitchen — full stove, oven, counter space. Send the listing and we will confirm before quoting. Hotel rooms without kitchens are declined.
Two to four weeks is comfortable most of the year. December–March and Ironman week in October compress first — those dates want six weeks or more.
Keep reading
Get a written quote
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.