Signature $150–$225 · Stay Chef from $950/day · Date Night from $550
Rate card →
Four catered events at a resort can carry $30,000–$60,000 in minimums before a single staffing hour. The villa wedding week undercuts that structure by not having minimums at all.
Resort vs estate, the full math →Most wedding weeks we run are on the Kona–Kohala corridor — Puako estates, Mauna Lani and Mauna Kea resort-residences, Waikoloa villas, Kona coffee-farm venues. Waimea ranch venues and Volcano lodges are quoted with east-side travel accounted in writing.
From $150 a guest for food plus staffing (server $55/hr, sous chef $75/hr), with 20% service and GET up to 4.7120% itemized on their own lines. The venue-caterer market runs from a $75/person floor to $120–$250 a person at resorts — before their 23–25% service charges.
Yes — that is precisely our lane. Estates and villas have kitchens, sit outside resort catering contracts, and let the whole week happen in one place. We confirm the property’s event rules before quoting.
Constantly. Planners get itemized quotes that drop straight into a budget deck, and a crew that knows the corridor venues. East-side venues are quoted with travel stated plainly.
Yes, as a written quote. The east side is 2.5–3 hours from Kona over the Saddle; the quote accounts for crew travel honestly instead of hiding it.
We quote east-side service in writing because the island is big and permits are per-island. That is the whole reason.
The fee stack, itemized