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Private chef Big Island lava-coast terrace at sunset — fruit, wine, Mauna Loa on the horizon.

Hawaiʻi Island · Inquiry

Private chef Big Island — the Kohala Coast first.

Expedition starts on Kona and the Kohala Coast, with west-side villas setting the route. Inquiry-stage — Enquire dates. Every booking requires a real kitchen.

Signature dinner from $210 a guest, Hawaiʻi Island.

Inquiry desk: (808) 468-7748 · quotes@mychef-hawaii.com · WhatsApp. Not a Book-now button.

Published prices · Hawaiʻi Island

What a night in Hawaiʻi Island starts at.

Starting prices. 20% service charge and GET up to 4.712% are added as their own lines. 50% deposit locks the date. Gratuity is voluntary. Quote confirmed in writing.

Villa dinner

$210–$325

per guest

Stay Chef

from $1,450

per day

Wedding week

from $225

per guest + staffing

Packaged cart

from $1,100

per 4-hr package

The full Hawaiʻi Island rate card, line by line

A sample three-course

A Kona–Kohala dinner, three courses

West-side villas first. Named farms only when we have them in writing — the plate still sings.

  1. First

    Kanpachi crudo, citrus, chili oil

    Or ahi poke when the boat is in.

  2. Main

    Coffee-rubbed catch or ranch steak, Hāmākua mushrooms

    Kona coffee on the crust only as coffee — origin labeled when the law requires it.

  3. Dessert

    Lilikoi cheesecake, mac-nut brittle

    Or coconut haupia, or a fruit plate if you want the night light.

Kona and the west-side shop

Private chef Kona is the west-side corridor on this host — /kona. This home still owns private chef Big Island. Kailua-Kona, Keauhou, Hōlualoa mauka of town — one corridor, not a separate company. We cook in villas and resort residences that have a real kitchen. We shop Kona-side the day of service. Named coffee on a crust is coffee; origin is labeled when the plate requires it. Ranch or farm credits appear only after we hold written verification — no invented Big Island producers.

CORE dinners are $210–$325 a guest. ENTRY starts from $165. Date Night from $825 as a fixed evening. Stay Chef from $1,450 a day, groceries at cost with receipts. West-side quotes add 20% service and GET (capped at 4.712%) after the food, never inside it. A 50% deposit holds the date. The confirmed total is the written quote from /quote — west-side first, always.

The booking is myCHEF Hawaii. We staff to the house when an inquiry-stage crew exists for those dates — we will not hold a fake Book-now roster. A kanpachi crudo and a coffee-rubbed catch for six at a Kona villa is not a Kohala reception. Staffed west-side rooms live on /catering. Wedding-week formats from $225 a guest plus staffing live on /weddings. The island card is on /pricing. Keauhou sits on the same west-side shop as town; we do not treat it as a second island. Enquire on /quote?island=bigisland.

Kohala Coast and Waikoloa

The Kohala Coast is the opening move: Waikoloa, Mauna Lani, the Mauna Kea resort belt, Puakō between them — seven resort communities inside a roughly thirty-minute west-side radius. Highest villa rates on the island. Same team as Kona town. Same CORE band. Stay Chef for the villa week. We will not pretend this radius covers the east side in an afternoon. A Waikoloa Saturday and a Hilo lunch are two different crew days, always.

Sourcing-led plates. Producer names only after written verification. Hāmākua mushrooms when we have them in writing; otherwise the plate still sings without a fake farm story. Outdoor tables on lava get a wet-weather plan before anyone deposits. The hostname is the Big Island site — there is no separate Kona hostname. Searchers say Big Island and Kona; the geography is Hawaiʻi Island. The chef is the same. Corridors: /kohala, /waikoloa.

Hilo is a different day

Hilo and Volcano are quote-only. East side is two-and-a-half to three hours from Kona. A same-day Kona–Hilo round trip is a logistics fantasy. We publish that instead of discovering it on your event night. East-side work gets a dedicated east-side day — never squeezed into a west-side dinner, never same-day Kona–Hilo.

Waimea / Kamuela is ranch country above the resorts: cooler elevation, a published Waimea surcharge, estate and ranch tables. Kaʻū and the south are an extended surcharge with advance notice. Honokaʻa and the Hāmākua coast are the same honesty. West-side villas are the default. If you are in Hilo, say so on /quote?island=bigisland and we price a dedicated day. Corridor: /waimea.

Ironman week

Ironman week compresses the Kona calendar. Roads close. Rooms vanish. Crew days fill. We take those dates with compressed availability — flag them early on WhatsApp or /quote, not the week of the swim. Other event weeks on the west side behave the same way. One crew holds one heavy week at a time. Waterfront race-route timing is part of the written plan, not a surprise at load-in.

First-night dinners still book around the race if the kitchen works and the drive is possible. Stay Chef weeks that overlap the course need a written road plan. We will not promise a Hilo lunch and a Waikoloa dinner on the same Ironman Saturday. Honesty is the inventory. If your villa sits inside a closure zone, say so in the first message so we price a realistic call time.

West-side prices, published

ENTRY from $165 a guest is the open door. CORE $210–$325 is the usual villa night. They never blend. PREMIUM sits above when the menu asks for it. Stay Chef from $1,450. Travel outside the Kona–Kohala corridor starts from a published $75 zone line; east side is never that line — east side is its own quote. Groceries are inside a signature dinner and at cost on multi-day days. Wine is yours to bring or a bartender line we write separately.

West-side staffed rooms price servers at $80 hourly and a sous at $105, each with a four-hour floor, never folded into the catch. A tip is optional and said so on the quote. There is no street office, no founding year, and no invented guest review on this island. The published line is (808) 468-7748. Join the inquiry list — never Book-now. Proof is the band, a sample Kona–Kohala menu, cleanup, and the written total on /pricing and /quote?island=bigisland.

How we quote Hawaiʻi Island

Island, dates, headcount, service, property type. Five fields. A Hawaiʻi Island coordinator answers on working days, usually within one business day. We ask west-side or east-side in the first thread because that answer changes the inquiry-stage crew, not just the drive. Allergies and a bartender belong there too. 50% locks the date once you accept the written total. Waikoloa, Mauna Lani, and town addresses all count as west-side for that first question.

Vacation-rental kitchens on the Kohala Coast and in Kona town are the default yes — when they actually cook. A resort room with no range is declined on this island the same as anywhere we work. Live corridor URLs on this host are /kona, /waikoloa, /kohala, and /waimea. Join the inquiry list on /quote?island=bigisland. Stack a staffed room on /catering or a week of vows on /weddings when the list grows.

Where we cook on Hawaiʻi Island

Named corridors

Each corridor is its own dinner door — unique title, H1, and still. Coverage stays the zone map.

Locations

Where we cook

We cook in the guest’s villa. This is a service-area kitchen, not a storefront — no published street office.

Big Island Expedition

West-side first. East side another day.

From $210/guest

Inquiry
Private Chef Big Island | Expedition Inquiry | myCHEF