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Kanpachi crudo and coffee-rubbed catch on a Kohala lava terrace, Mauna Kea faint.

Hawaiʻi Island menus

Hawaiʻi Island menus — kanpachi and coffee crust, origin-honest.

West-side villas first. Named farms only when we have them in writing — the plate still sings.

Kanpachi crudo, citrus, chili oil — or ahi poke when the boat is in. Coffee-rubbed catch or ranch steak with Hāmākua mushrooms. Coffee on the crust is coffee; origin labeled when Act 198 requires it.

We do not invent farm names to decorate a tasting. See /coffee-act-198.

A sample three-course

A Kona–Kohala dinner, three courses

West-side villas first. Named farms only when we have them in writing — the plate still sings.

  1. First

    Kanpachi crudo, citrus, chili oil

    Or ahi poke when the boat is in.

  2. Main

    Coffee-rubbed catch or ranch steak, Hāmākua mushrooms

    Kona coffee on the crust only as coffee — origin labeled when the law requires it.

  3. Dessert

    Lilikoi cheesecake, mac-nut brittle

    Or coconut haupia, or a fruit plate if you want the night light.

Hawaiʻi Island · Menu documents

Open a menu document.

Each SKU is its own URL so it cannot steal this process page. Designed per table, not a standing carte.

Asked on Hawaiʻi Island.

From $210/guest

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Hawaiʻi Island menus — kanpachi and coffee crust, origin-honest | myCHEF