Signature $150–$225 · Stay Chef from $950/day · Date Night from $550
Rate card →Every number on this page is published policy. The written quote you receive is built from these lines — and that quote is the confirmed total, never a chat estimate.

Guest count, menu ambition, the date (December–March and Ironman week compress first), crew size, and Hawaiʻi grocery prices — roughly 31–53% above mainland. The band absorbs the grocery market; the quote fixes the rest.
Resort and venue caterers on this island run 23–25% service charges and F&B minimums of $7,500–$15,000 per event. Our service charge is 20%, on its own line, where you can audit it.
The quantified comparison →Run your own arithmetic on the card, or send the six steps and get the number in writing.
The fee stack, itemized
Hilo, Volcano, Waimea — real service, honestly priced. The island is 4,028 square miles; Kona to Hilo is 2.5–3 hours over the Saddle. East-side engagements are quoted in writing with the crew logistics stated as a line you can read. We would rather publish that than bury it.
Yes. Per-guest band, staffing hourlys, travel line, 20% service charge, GET up to 4.7120% — every line that can appear on an invoice appears on this page first. The written quote assembled from them is the confirmed total.
Kona to Hilo is 2.5–3 hours over the Saddle. A flat surcharge would overcharge Waimea and underprice Volcano, so east-side work is priced per engagement — in writing, with the crew logistics stated as a readable line.
Inside the per-guest band for dinners, yes — Hawaiʻi grocery prices run roughly 31–53% above the mainland and the band absorbs that. Stay Chef weeks bill groceries at cost with receipts.
50%, and only after you have seen the written quote. The deposit locks the date; the quote is the confirmed total it commits you to.
We quote east-side service in writing because the island is big and permits are per-island. That is the whole reason.
The fee stack, itemized