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Unmarked coffee cherries in a clay bowl on a Kohala lava-stone counter in hard sun, no farm labels.

Hawaiʻi Island · Coffee labeling

West-side coffee lots — the bag we bought, not a second origin essay.

/coffee-act-198 is the origin rule for named Kona and Kaʻū coffee. /blog/named-farms is produce. This blog note is the coffee line on a west-side inquiry invoice — the bag we bought, not a farm brochure.

The origin rule lives on /coffee-act-198. This note is the invoice line: a documented lot, or the word coffee. We will not print a farm we do not have in writing. Inquiry until we can staff.

Big island catering (50) stays on /catering. This article is how a coffee line lands on a west-side inquiry invoice.

Produce names are /blog/named-farms. Peak months are a different note — /blog/peak-season. East side is a dedicated day — /east-side.

Hawaiʻi Island · Beside this note

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West-side coffee lots — the bag we bought, not a second origin essay | myCHEF