For villa managers.
Rental companies already bundle chef referrals into concierge packages — the gap is a partner whose prices your guests can check and whose kitchens your inspectors will not flag.
What your guests get
The published card: villa dinners $150–$225 a guest, ENTRY from $110, Stay Chef from $950 a day, Date Night from $550. Your concierge quotes real numbers instead of “we know a guy,” and the written quote is the confirmed total.
What you get
- Kitchen-spec audits on your listings — we tell you which units pass the gate
- House-rules compliance confirmed before every event-format booking
- Checkout-condition kitchens — service-clean is the written standard
- One contact, documented load-in and access for every service
The arrangement
Referral structures are set partner by partner and documented — no hidden markups on the guest-facing card, ever. The published prices stay the published prices.
Keep reading
Get a written quote
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.