Menus
The menus.
Every menu adapts: eleven dietary flags, one kitchen, separate prep for allergens. Prices follow the published tiers — ENTRY from $110, CORE $150–$225, PREMIUM $190–$275, Chef’s Table $275–$400+.
Signature Three-Course
The default villa dinner: starter, main, dessert, built on the week’s market. CORE band.
Family-Style
Platters down the middle of the table — the reunion and welcome-dinner format.
Kona Provenance — “Kohala Coast”
Parker Ranch beef, Hāmākua mushrooms, Kona Cold lobster, Waimea strawberries, a Kona coffee finish.
The Kona Coffee Dinner
The origin belt’s bean, treated as a course-by-course ingredient.
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The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.