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The gluten-free menu.
Gluten-free here is not a pasta apology. The menu is built celiac-safe from the first course — separate prep, dedicated oil, and every sauce checked.
The protocol
Celiac bookings get a stated chain of custody: shopping list audited, prep surfaces separated, fryer oil dedicated or eliminated, plates labeled at mixed tables. The quote repeats the protocol so it is contractual, not conversational.
The menu itself
Naturally gluten-free formats — the island’s fish, rice, ʻulu, and kalo base — make this the easiest dietary flag to cook luxuriously. Breads and pastry come from dedicated preparation or verified producers.
Questions, answered
No. Dietary flags never carry a surcharge on the published card; if a specialty ingredient moves grocery cost, it shows at cost with receipts.
Keep reading
Get a written quote
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.