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Breakfast and brunch.
The wedding-week recovery, the Stay Chef morning, the day nobody wants to leave the lanai — brunch is where the Big Island’s fruit and coffee do the talking.
The spread
- Kona coffee service — brewed properly, refilled without asking
- Island fruit — whatever the markets were actually selling that morning
- Hot line — eggs any way, ʻulu hash, the griddle working
- Pastry — made that morning, not unboxed
Price and tier
Brunch runs from $150 a guest on the published card for staffed service; inside Stay Chef days it is simply part of the rhythm. Timing flexes to checkout and flights.
Questions, answered
From 7:00 where the house allows — load-in before the house wakes is standard practice.
Keep reading
Get a written quote
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.