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The family-style table.
Platters down the middle, elbows allowed. Family-style is the reunion, the welcome dinner, and the villa-week default — and the format that feeds twelve as gracefully as six.
A representative spread
- Whole fish or Parker Ranch tri-tip, carved at the table
- Hāmākua mushroom and Waimea greens sides
- Rice, ʻulu, and the starch of the season
- Family-style dessert — the big platter, no plating ceremony
Price and tier context
Family-style prices on the CORE band from $150 a guest, with kids’ plates itemized on their own line in the written quote. Staffing runs lighter than plated service — the quote shows the difference.
How service runs
Platters land in waves, timed to the table’s appetite. The chef and a server run the room; seconds exist; leftovers are packed and labeled in your fridge.
Questions, answered
The food prices the same; the staffing count usually drops one server. The written quote shows both formats if you want to compare.
Keep reading
Get a written quote
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.