Published prices
What a private chef costs here, in numbers.
The direct answer: $110–$225 a guest for dinner service, groceries inside. The useful answer is what the rest of the market charges and what every option actually includes.
| Marketplace platforms (group tiers) Aggregated listings; average booked menu ~$176 | $106–$176/guest |
|---|---|
| Independent premium floor (published) The island’s only other published per-person price | from $175/guest |
| myCHEF ENTRY Groceries inside the band | from $110/guest |
| myCHEF CORE The standard villa dinner | $150–$225/guest |
| myCHEF PREMIUM Coursed fine dining | $190–$275/guest |
| myCHEF CHEF’S TABLE Chef-led progression | $275–$400+/guest |
Plus 20% service and Hawaiʻi GET up to 4.7120%, each on its own line. The written quote is the confirmed total.
The fee stack, itemized
- 20% service charge, always on its own line
- Hawaiʻi GET up to 4.7120%, on its own line (valid through 12/31/2030)
- 50% deposit locks the date — only after you have seen the numbers
- Gratuity is always voluntary
- Stay Chef groceries at cost with merchant receipts (zero retail markup)
Keep reading
Get a written quote
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.