Menus
The holiday menu.
The roast, the whole fish, the winter citrus — holiday tables on the island lean on what December actually grows here. No holiday markup; the calendar is the only thing that tightens.
The register
- The roast — Parker Ranch beef or a proper bird, with the trimmings
- The whole fish — the island’s own centerpiece tradition
- Winter sides — Hāmākua mushrooms, upcountry vegetables, the first citrus
Booking posture
Holiday-week dates book six-plus weeks out; the menu call happens once your date is locked. Pricing stays on the published card — peak dates fill, they do not mark up.
Questions, answered
Yes — traditional, island-leaning, or both at one table. The menu call settles it weeks before the shop.
Keep reading
Get a written quote
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.