Meal prep, chef-grade.
A weekly cook day for residents, snowbirds, and long-stay guests: the week’s meals cooked in your kitchen, labeled by day and protocol, stacked in your fridge.
The weekly rhythm
One menu call sets the week. Your chef shops that morning — Kona markets and Hāmākua producers where the season allows — cooks in a single session, and leaves a labeled fridge and a clean kitchen. Groceries at cost, receipts on request.
Dietary protocols are the norm, not the exception
Gluten-free, plant-forward, macro-tracked, allergen-separated — meal prep is where dietary consistency actually pays. Eleven dietary flags, one kitchen, separate prep for allergens.
Questions, answered
By cook day, quoted per household, with groceries at cost and receipts. The per-guest dinner bands apply to plated service, not prep days.
Yes — the whole Kona–Kohala corridor is the base zone with no travel line. East-side prep days are quoted with the drive included.
Keep reading
- service A personal chef for your Big Island household.
- service A chef for the vacation rental.
- service Date Night: two seats, one chef.
- service Cooking classes, at your counter.
- service Fine dining, in your dining room.
- service The Chef's Table.
- service The honeymoon dinner.
- service The estate-week chef.
Get a written quote
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.