Kids eat first. Well.
The kids’ seating runs early, the food is real — scaled, not dumbed down — and the adults’ dinner starts when the small ones are fed and happy.
How family dinners run
An early kids’ course at six, adults’ service from seven. Kids’ plates come from the same market bag as yours, built to actually be eaten — and allergen protocols hold on the kids’ side with separate prep.
Multi-generational weeks
Family reunions and villa weeks are the Big Island’s bread and butter: twelve-person tables, grandparents to toddlers, one kitchen. The CORE band prices per guest; kids’ plates price inside it — the written quote shows the split.
Questions, answered
Pricing is set in the written quote based on the actual menu — kids’ plates typically price below adult covers and the split is shown on its own lines.
Keep reading
- service A personal chef for your Big Island household.
- service A chef for the vacation rental.
- service Date Night: two seats, one chef.
- service Meal prep, chef-grade.
- service Cooking classes, at your counter.
- service Fine dining, in your dining room.
- service The Chef's Table.
- service The honeymoon dinner.
Get a written quote
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.