Staffing, on published lines.
Servers at $55 an hour, sous chefs at $75, a four-hour floor on every booking. Published hourly staffing is nearly unheard of on this island — we publish it because a quote you can check is a quote you can trust.
The lines
- SERVER — $55/HR
- SOUS CHEF — $75/HR
- FOUR-HOUR FLOOR ON ALL EVENT STAFFING
- TRAVEL OUTSIDE KONA–KOHALA — FROM $75
Staff-only bookings
You do not have to book our food to book our crew. Planners, estate managers, and outside caterers book servers and sous chefs on the same published lines, with the same written quote.
Questions, answered
Four hours per staff member. Most dinners use one server for four to six hours; wedding weeks scale by event.
Keep reading
- service A personal chef for your Big Island household.
- service A chef for the vacation rental.
- service Date Night: two seats, one chef.
- service Meal prep, chef-grade.
- service Cooking classes, at your counter.
- service Fine dining, in your dining room.
- service The Chef's Table.
- service The honeymoon dinner.
Get a written quote
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.