Protocols, cooked properly.
Puna’s raw and cleansing tradition, Volcano’s wellness programs, the east side’s whole-food fluency — protocol catering here is a cuisine, not a concession.
The protocol shelf
- RAW — dehydration, fermentation, and preparation below threshold temperatures
- VEGAN / PLANT-FORWARD — the east-side default, sourced from island farms
- CLEANSING / DETOX — structured menus matched to your program’s protocol
- GLUTEN-FREE / CELIAC — separate prep surfaces, separate oil, stated chain of custody
Sourced where it grows
ʻUlu, kalo, and ʻuala from east-side farms; Hāmākua mushrooms and greens; Waimea strawberries; Kona coffee. Farm names appear on menus only when the produce verifiably came from that farm — provenance is printed, not performed.
Mixed tables
Most retreats mix protocols at one table. Every plate is labeled; allergens are prepped separately; the dietary matrix you send at booking is the matrix on the pass at service.
Questions, answered
Yes — send the protocol document and we build menus to it exactly, flagging any ingredient that cannot be sourced reliably on-island for your dates.
Keep reading
- service A personal chef for your Big Island household.
- service A chef for the vacation rental.
- service Date Night: two seats, one chef.
- service Meal prep, chef-grade.
- service Cooking classes, at your counter.
- service Fine dining, in your dining room.
- service The Chef's Table.
- service The honeymoon dinner.
Get a written quote
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.