Retreat meal plans, priced plainly.
Retreat pricing has two honest structures. Both assemble from published lines; both end in a written quote that is the confirmed total.
Structure one: per-person per-day
Host-contracted programs price per guest per day across the full meal schedule — breakfast, lunch, dinner, and the snacks in between. The per-day figure depends on protocols, headcount, and program length, and it is fixed in the written quote before the retreat is announced to guests.
Structure two: chef-in-residence
Smaller retreats and chef-forward programs run on the published Stay Chef rate — from $950 a day — plus groceries at cost with receipts. For groups under about twelve, this structure usually wins; the quote shows the crossover point for your headcount.
What every structure includes
- Protocol-labeled menus across eleven dietary flags
- Groceries at cost with receipts
- 20% service charge and GET up to 4.7120% on their own lines
- East-side logistics stated as a readable line
Questions, answered
Yes — with your inquiry we send a sample menu arc and the pricing structure it implies, so you can budget before committing to dates.
Keep reading
- service A personal chef for your Big Island household.
- service A chef for the vacation rental.
- service Date Night: two seats, one chef.
- service Meal prep, chef-grade.
- service Cooking classes, at your counter.
- service Fine dining, in your dining room.
- service The Chef's Table.
- service The honeymoon dinner.
Get a written quote
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.